Yesterday I made this collosal four layer chocolate cake filled with raspberry preserves, walnuts, and white chocolate chips. I took this photo of it because I have a feeling that I won’t be making a four-layer cake for a while, so I may as well remember how gorgeous it looked! My biggest challenge was making sure that it didn’t fall over. Slicing was also “interesting” since it tended to wobble a little. However, the cake turned out to be VERY beautiful… worth the challenges. If you have some time and would like to make something delicious this mother’s day, I highly recommend this cake!