Yesterday I made this collosal four layer chocolate cake filled with raspberry preserves, walnuts, and white chocolate chips.  I took this photo of it because I have a feeling that I won’t be making a four-layer cake for a while, so I may as well remember how gorgeous it looked!  My biggest challenge was making sure that it didn’t fall over.  Slicing was also “interesting” since it tended to wobble a little.  However,  the cake turned out to be VERY beautiful… worth the challenges.  If you have some time and would like to make something delicious this mother’s day, I highly recommend this cake!

This entry was posted on Thursday, April 29th, 2010 at 5:36 pm and is filed under Baking.